Chef Ira Gallon, who worked under chefs such as Ephraim Kadish, and also well known, Charlie Palmer & Bradley Ogden, directs the delicious scratch kitchen, where the bread, mozzarella cheese and even the sesame crackers are handcrafted. Our menu will delight those seeking a light lunch, or those who want to venture out and try something new. A thoughtfully curated wine list selected to share a few tried and true favorites, but more-so to give the local community an opportunity to explore something new from the smaller, handcrafted wineries.
Local & Company
Upscale American Cuisine in a casual, friendly, social setting.
Can’t decide where to eat? Let us help!
Spin our dining decider to help find a place to dine! It’s Quick, Easy, and we will even give you directions on how to get there!Spin to Pick!