Chef Ira Gallon, who worked under chefs such as Ephraim Kadish, and also well known, Charlie Palmer & Bradley Ogden, directs the delicious scratch kitchen, where the bread, mozzarella cheese and even the sesame crackers are handcrafted. Our menu will delight those seeking a light lunch, or those who want to venture out and try something new. A thoughtfully curated wine list selected to share a few tried and true favorites, but more-so to give the local community an opportunity to explore something new from the smaller, handcrafted wineries.
812 N. McKenzie St
Foley, AL 36535